MANHATTAN, KANSAS, USA – AIB International has launched a new comprehensive and interactive digital course aimed at helping mid-level food supply chain managers and supervisors manage their food safety systems more effectively. The new program was designed by educational experts and based on the principles of neuroscience for adult learning.

“The food industry cannot afford to ignore food safety training and the continued development of the first line of defense – the people who run the lines and those who do the sanitation,” said Steve Robert, global vice president of sales, marketing and product innovation. at AIB International. “Continuing education has never been more essential, so we decided to support our customers by offering modular and easy-to-follow online training. This course covers crucial elements that will help managers meet regulations, strengthen Good Manufacturing Practices (GMP), to proactively identify and resolve microbiological or allergen management issues, as well as provide thoughtful responses to customer needs.

The online food safety and sanitation training includes 24 modules covering a wide variety of topics, from staff practices, sanitation and allergens to quality control, customer complaints, food advocacy, self-inspection and internal audits. According to AIB International, the modules have been designed to meet the different needs of the food supply chain. For example, US manufacturers and those exporting to the US can select modules to better understand Food and Drug Administration regulations, industry best practices, and food safety principles, while those who interested in other international markets can choose the non-FDA related modules. modules to deepen their knowledge of sanitation and food safety.

There is no limit on the number of modules an individual can take.

The details related to this training as well as the list of all available modules can be found here: www.aibinternational.com/products/food-safety-and-sanitation-online/.